Ma's Pecan Pie

Name: Ma's Pecan Pie
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 cup sugar; 1 tablespoon flour; 1 cup pecans; 3 eggs, well beaten; 1/2 teaspoon vanilla; 1 cup white Karo; 1 unbaked pie shell

Submitted by celestial_star03

"I am giving ownership to all of these in their names so if you like one try them all. This is from my dad's mother, it's a basic pecan pie recipe but man were they good! Another one always guaranteed at Thanksgiving."

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup sugar
1 tablespoon flour
1 cup pecans
3 eggs, well beaten
¹⁄₂ teaspoon vanilla
1 cup white Karo
1 unbaked pie shell

directions

Karo can be found in the baking aisle it's vital to many older recipes, it comes in a small box usually on the top shelf.
Mix the sugar and flour together.
Add in all the other ingredients.
Put into unbaked pie shell and bake at 350°F for one hour and fifteen minutes.
When it is done it will begin to crack on the top.