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“Southern Style Soul Food Greens”
READY IN:
40mins
SERVES:
8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 1 bushel turnip greens
  • 12 lb of old salt pork, bacon (FatBack)
  • 12 cup bacon grease
  • 2 red pepper pods, broken into
  • salt and black pepper
  • 8 fluid ounces boiling water

Directions

  1. Wash the greens in cold water.
  2. Chop Pork Bacon into 1/2" cubes.
  3. In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
  4. Add water into the pot with the pork bacon. Bring to a boil.
  5. Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
  6. Cook to your desire tenderness.

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