Masa Corn Pancakes

Name: Masa Corn Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 pancakes, 4 serving(s)
Ingredients: 1 cup masa corn flour; 1/2 cup whole wheat flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 cups milk (or milk substitute); 3 tablespoons canola oil

Submitted by Meghan

"Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."

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Ready In:: 18mins
Ingredients:: 9
Yields:: 8 pancakes
Serves:: 4

ingredients

1 cup masa corn flour
¹⁄₂ cup whole wheat flour
1 teaspoon sugar
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking soda
2 eggs
2 cups milk (or milk substitute)
3 tablespoons canola oil

directions

Mix all ingredients in a large bowl until blended.
Let mixture sit for 5 minutes to soften the masa, then stir again.
Heat a non-stick skillet over medium heat.
Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
Keep pancakes in a warm oven until ready to serve.