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Masa-Polenta Cornbread Corn Muffins

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“Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C (400 F).
  2. Mix dry ingredients.
  3. Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
  4. Spoon batter into muffin tray.
  5. Bake muffins till golden, around 10 - 15 minutes.

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