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Masala Chai - Homemade, Quick and Easy

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“This is delicious; from The Australian Women's Weekly. I made it without the ginger and mint leaves, and replaced the fennel seeds with aniseed, and it tasted fantastic.”
READY IN:
6mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spices, mint and teabags in teapot. Bring combined milk and water to a boil, pour over spice mixture; stand for 10 minutes.
  2. Sweeten with a little sugar, if desired. Just before serving, strain.

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