Masala Coffee (Spiced Coffee)

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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine water and milk in a saucepan and bring to a boil.
  • Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  • Stir a few times and boil over medium heat 3 to 4 minutes.
  • Make sure it does not boil over.
  • Strain coffee through cheesecloth into another pan.
  • Place coffee over heat and bring to a boil.
  • Pour coffee between two pans until thick and creamy.
  • Serve in cups immediately.

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Reviews

  1. Mmmmmmm!! This creamy, delicious, tasty, frothy coffee has woken me up from sleep like nothing else ever could! I made just 2 servings of it and I have to tell you, this is just splendid! I used 1 cup each of milk and water, 1 cardamom pod(crushed), 1 1/2 tbsp. sugar, 1/4 cinnamon stick and 1 1/2 tbsp coffee(Nescafe). Will make this often! Thank you for sharing this:) Its really nice and I'd recommend it to everyone.
     
  2. Creamy and tasty. Loved it! Thanks for this great recipe.
     
  3. I made this for the Comfort Cafe tag game. Excellent flavour combination. I made it using skim milk, but pouring the coffee back and forth between two pots made it creamier than I would have imagined. I had to play around a bit with the sugar because I do not like overly sweet drinks. In the end, I made 1/3 of the recipe and used 1 Tbsp of vanilla sugar. Delicious! Thank you, Dancer, for sharing this recipe.
     
  4. Very nice flavors, and rich and creamy. A nice mid-day treat. Really liked the cardamom flavor!
     
  5. I really enjoyed this sweet spicy coffee. I loved the combination of cardamom and cinnamon and didn't find it overly strong. The coffee, is rich, thick, sweet and spicy. Just perfect. Thanks so much for sharing. Made for the Comfort Cafe.
     
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