Masala Fried Chicken

"Tasty"
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Coat chicken pieces in pepper, turmeric, and 1 teaspoon salt.
  • Crush or grind serranos, garlic and ginger together, slight chunky but well combined.
  • Heat oil on medium flame.
  • Place chicken pieces a few at a time in oil.
  • Fry through until pieces are golden and cooked through, covering pan occasionally so that they get evenly cooked.
  • Repeat until all chicken pieces are fried. Take out and drain on paper towels.
  • In the same oil, fry onions until light brown, past translucent stage, about 4 minutes.
  • If much oil remains, take out excess using a ladle.
  • Let enough remain, about 1-2 tablespoons, to saute the remaining ingredients.
  • Saute garlic, ginger, serrano mixture till soft and cooked (about 3 minutes).
  • Add in tomatoes and cook through for an additional minute.
  • Switch to medium-low flame and add in the fried chicken pieces.
  • Mix in garam masala, black pepper, 1/2 teaspoon (or to taste) salt and cilantro.
  • Combine well.
  • Take off flame.
  • Serve warm.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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