Masala - Glazed Nuts
"Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and are perfect for gift giving or to put out as cocktail-party nibbles."
photo by YummySmellsca
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1⁄3 cup turbinado sugar
- 1⁄2 tablespoon sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- 1 teaspoon cayenne
- 1 teaspoon cinnamon
- 1⁄2 teaspoon cardamom
- 1 teaspoon white pepper
- 1 egg white
- 3 cups mixed nuts
directions
- Preheat the oven to 250°F Line two baking sheets with parchment paper.
- Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
- Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
- Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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