Masala Martini
"This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent."
photo by NorthwestGal
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces gin
- 1⁄2 ounce fresh lime juice
- 1⁄2 ounce simple syrup
- 1⁄8 teaspoon ground cumin
- 1⁄8 teaspoon kosher salt
- lemon slice, for garnish
directions
- Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
- Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.
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Reviews
-
I made a batch of these for some friends and I to enjoy on the deck on a steamy hot afternoon, and everyone really enjoyed them. I thought it was good and would probably order it at a bar. But everyone else really raved about them and had another. It has a slight citrus tang to it, but the cumin added a captivating touch, which is interesting because I would never have though to include cumin in a cocktail, but it really worked well though. Thanks, momaphet. We enjoyed these, and your recipe went home with a few of my friends! Made for Culinary Quest 2017 (Himalayas).
RECIPE SUBMITTED BY
momaphet
United States
