Masala Papad
"Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains..."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
6 papads
ingredients
- 6 pappadams
- 3 tomatoes, chopped
- 2 onions, chopped
- 1 fresh green chili pepper, chopped
- 6 sprigs cilantro, finely chopped
directions
- Mix all the ingredients in a bowl except the papads.
- Roast the papads on high flame, turning each side.
- Be careful not to burn them up.
- On each roasted papad, spread the fresh masala.
- Serve before or with your lunch or dinner.
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Reviews
-
unfortunately, you have missed some of the important ingredients....salt, lime/lemon juice and chaat masala. also, very very important to note that the tomatoes have to be de-seeded or else they will make the papads soggy very quickly. It is a wonderful dish but WITH all the ingredients.
RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
