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Masala Potatoes

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“Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind and mix spices.
  2. Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).

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