Masala Raw Mango

Name: Masala Raw Mango
Prep time: 48 h
Cook time: 15 min
Total time: 48 h 15 min
Yield: 50 serving(s)
Ingredients: 250 g raw mangoes; 15 g fennel seeds; 25 g salt; 10 g fenugreek seeds; 25 g whole dried red chilies; 10 g turmeric powder; 10 g nigella seeds (kalonji); 10 g mustard seeds; 5 g coriander seeds; 5 g fenugreek seeds

Submitted by GEETA.OM

"In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle."

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Ready In:: 48hrs 15mins
Ingredients:: 10
Serves:: 50

ingredients

250 g raw mangoes
15 g fennel seeds
25 g salt
10 g fenugreek seeds
25 g whole dried red chilies
10 g turmeric powder
10 g nigella seeds (kalonji)
10 g mustard seeds
5 g coriander seeds
5 g fenugreek seeds

directions

Wash raw mangoes.cut them into pieces.
Marinate with 10g salt and 10g turmeric powder.
Keep in the sun for two days.
Roast fenugreek seeds.
Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds .
Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out.
Now, add all dry coarsely groun masala (spices).
Stir for a while on low flame .
Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
Take it off the flame and let it cool.
Fill into a sterilized jar.
If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
In two days it will ready to eat and lasts longer.