“A regular tiffin recipe from a Gulf News Cookery Book”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and soak rice for around 1/2 an hour.
  2. In the meanwhile, cut the vegetables.
  3. Mix the spice powders and yogurt together in a bowl.
  4. Heat oil.
  5. Saute the onion till light brown.
  6. Add the ginger, garlic and green chilli and saute till brown.
  7. Add the spice paste and saute for 5 mins more.
  8. Add some water if needed to avoid burning.
  9. Add the potatoes, peas and rice saute for few mins.
  10. Add 4 cups water and bring to a boil.
  11. Stir and cover with a lid and cook on low till cooked.
  12. Garnish with coriander and fried cashew nuts.

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