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READY IN:
33mins
YIELD:
10 pieces (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wheat flour, gram flour and salt together.
  2. Rub ghee into it.
  3. Add green chilies, pepper, mango powder, coriander and onions.
  4. Gradually add water and knead till it forms into a soft ball.
  5. Cover and leave for 30 minutes.
  6. Make approx 10 small balls of the dough.
  7. Roll them out.
  8. Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.

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