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Masaman Curry (Chicken, Beef, or Vegetarian)

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“A rich thai curry sauce that will have you digging in for seconds.”

Ingredients Nutrition


  1. Add Coconut Oil to Wok or Large frying pan.
  2. Toss in the Ginger, grated Garlic, sliced Onions and Red Spice ( or Pepper) Stir with every addition.
  3. Add Broth.
  4. Freshly squeeze the lime and add Orange juice Keep heat at a light boil.
  5. After every addition stir: Lemon Peel, Bay leaves, minced Cashew nuts, Cumin, White pepper, turmeric, cardamon, Oyster Sauce, Agave (careful not to burn it), fish sauce.
  6. Add Main Ingredients. (Coconut Milk, Fries (or potatoes), Protein sliced to strips).
  7. Let simmer for 25 minutes Add Cardamon occasionally when stirred. With lip on for a thicker curry.
  8. Add Thinly sliced Red Peppers and tomatoes and let simmer for 5 more minutes.
  9. Serve. Tossed Cashew nuts with a sliced Avocado and Drizzled Coconut Milk.
  10. Add Rice on the side to compliment.

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