“I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in other desserts.”
READY IN:
10mins
YIELD:
21 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together (it helps if cream cheese is room temperature) and chill. Sugar is optional, but adds the perfect hint of sweetness.
  2. Use as desired.

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