Mascarpone Cream and Berries
photo by BecR2400
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 8 ounces mascarpone, chilled
- 1⁄2 cup heavy cream
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla
directions
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
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RECIPE SUBMITTED BY
I'm 47 years old and love to cook. My guys aren't real adventurous eaters, but my daughter is! She & her husband send me great recipes and it's fun to try them after I know they've been tested.