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Mascarpone Cream With Cherries and Sweet Samos Wine

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“From GourMed magazine (what I assume is the Summer or July 2008 issue.)”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.
  2. Mix the egg mix with the mascarpone cheese, until thoroughly combined.
  3. Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.
  4. Place the glasses covered in the fridge to chill for at least 2 hours.
  5. Top with fresh cherries and serve.

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