Mascarpone Dessert with Raspberry Puree

“Found in a newspaper column last year, really tasty and so easy.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the raspberries in blender.
  2. Press through a fine sieve to remove seeds.
  3. In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
  4. Spoon into individual dessert dishes and garnish with the extra raspberries.
  5. Refrigerate at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: