Mascarpone Foam

"May 9, 2015 - Wrap Night Part II. Recipe courtesy of Kathleen and Dave Bell. Source: Amuse-Bouche by Rick Tramonto."
 
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Ready In:
5mins
Ingredients:
4
Yields:
4 cups
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ingredients

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directions

  • Put the mascarpone cheese in a medium-sized bowl and soften it by gently folding it over on itself with a rubber spatula. Slowly mix in the cream so that the mixture is smooth and the cream is thoroughly incorporated. Season to taste with salt and pepper.
  • Pour the mixture into the chilled canister of a foamer. Charge with 1 or 2 chargers. Chill before using.

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