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Mascarpone Fruit Pie

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“Outstanding simple pie. Can be done on a graham cracker crust and feel free to substiute the liquer with fruit juice if you like.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine melted butter and crushed wafers together in a 9 inch pie plate.
  2. Spread and press evenly up the sides to form a crust.
  3. Combine mascarpone, powdered sugar, liqueur and whipping cream, beat until creamy.
  4. Spread mixxture evenly onto crust.
  5. Chill until set.
  6. Arrange sliced fruit over chilled pie.
  7. Chill thoroughly.

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