Mascarpone Mashed Potatoes
"This recipe is in Cooking Light Magazine"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs yukon gold potatoes
- 1⁄3 cup 2% low-fat milk
- 3 tablespoons mascarpone cheese
- 1⁄2 teaspoon salt
directions
- Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
- Reduce heat and simmer for 15 minutes or until tender.
- Drain and return to pan.
- Add milk, mascarpone cheese, and salt.
- Mash to desired consistency.
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