“This recipe is in Cooking Light Magazine”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
  2. Reduce heat and simmer for 15 minutes or until tender.
  3. Drain and return to pan.
  4. Add milk, mascarpone cheese, and salt.
  5. Mash to desired consistency.

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