Mascarpone Stabilized Whipped Cream
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 8 ounces heavy whipping cream
- 8 ounces mascarpone cheese
- powdered sugar
directions
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
RECIPE SUBMITTED BY
-Mary-
Marshfield, Missouri