Mascarpone Stabilized Whipped Cream

"This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!"
 
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Ready In:
10mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.

Questions & Replies

  1. Can I add food coloring to this? I want to use it in a dessert for Valentine's day.
     
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Reviews

  1. I added 1/2 tsp vanilla extract, an 1/8 tsp almond extract and a dash of kosher salt. It came out tasting like Publix Chantilly frosting. Perfect.
     
  2. I love this frosting! Thank-you!!
     
  3. Hi not made this before but just going to, do you mean castor sugar or icing sugar x
     
  4. Excellent.
     
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