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Mascarpone Stuffed Apricots

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“Cooking Light. June 2003. Cook time is chilling time.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheeses, honey, 1/2 teaspoon lemon juice, and nutmeg, stirring well. Stir in walnuts. Chill 1 hour.
  2. Sprinkle cut sides of apricots evenly with 1 tablespoon lemon juice.
  3. Spoon about 1 teaspoon cheese mixture into each apricot half; chill 1 hour. Garnish with chopped mint, if desired.

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