Mascarpone Substitute

"If you are looking for a non-cheesecakey mascarpone substitute, this is defiantly the way to go"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Yields:
1 pound
Serves:
12
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ingredients

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directions

  • Whisk egg yolks, sugar, and milk--simmer 2-3 minutes. Cool, and fold in ricotta cheese. In a separate bowl whip the heavy cream until it peaks. Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.

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RECIPE SUBMITTED BY

Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.
 
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