Mascarpone Substitute
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 pound
- Serves:
- 12
ingredients
- 3 egg yolks
- 1⁄2 cup sugar
- 1⁄3 cup milk
- 1 (15 ounce) container ricotta cheese
- 1 cup heavy cream
directions
- Whisk egg yolks, sugar, and milk--simmer 2-3 minutes. Cool, and fold in ricotta cheese. In a separate bowl whip the heavy cream until it peaks. Add whipped heavy cream and milk mixture in a food processor until it forms a homogeneous cream.
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RECIPE SUBMITTED BY
Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.