Mascarpone Substitute
photo by lilsweetie
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1.5 cups (approx)
ingredients
- 3 egg yolks
- 118.29 ml sugar
- 78.78 ml half-and-half cream
- 425.24 g container ricotta cheese
- 236.59 ml heavy whipping cream, whipped (35%, measure 1 cup after whipping)
directions
- In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
- Fold in ricotta cheese and whipped cream until blended.
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