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“These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.”
READY IN:
4mins
YIELD:
16 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
  2. Divide into (16) equal balls.
  3. cover with damp cloth to keep dough moist.
  4. line a tortilla press with two sheets of thick plastic wrap.
  5. place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
  6. Carefully peel off plastic wrap.
  7. Preheat ungreased griddle,skillet or comal on medium high heat.
  8. Cook tortillas one at a time for 50 seconds.
  9. turn then cook the second side for another 50 seconds.
  10. cover tortillas with cloth napkin to keep soft and warm.

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