STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.”
16 tortillas

Ingredients Nutrition


  1. mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
  2. Divide into (16) equal balls.
  3. cover with damp cloth to keep dough moist.
  4. line a tortilla press with two sheets of thick plastic wrap.
  5. place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
  6. Carefully peel off plastic wrap.
  7. Preheat ungreased griddle,skillet or comal on medium high heat.
  8. Cook tortillas one at a time for 50 seconds.
  9. turn then cook the second side for another 50 seconds.
  10. cover tortillas with cloth napkin to keep soft and warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a