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“serve with roti,onion salad and pickle”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
  2. now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
  3. now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
  4. until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.

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