“Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to.”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium heat.
  2. Add onion and cook until golden, stirring often, about 7 minutes.
  3. Stir in garlic and cook 1 minute.
  4. Add beans and mash coarsely with a potato masher, mashing in onion and and garlic at the same time.
  5. Thin beans with enough water to give them a soft consistency that barely holds it shape in a spoon.
  6. Season with salt.
  7. Cover and keep warm until serving.

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