STREAMING NOW: Jamie's Super Food

Mashed Brown Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I'm showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don't normally measure anything, but gave measurements for the purpose of this recipe.”

Ingredients Nutrition


  1. Heat up a small fry pan (I use cast iron) over medium heat.
  2. Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork.
  3. Gather up the potato mixture with your hands and form into a patty and flatten slighty.
  4. Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty. (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side.
  5. Add olive oil or butter (I sometimes use a bit of both) to the heated pan. When the oil is hot, gently place the patty into the pan. IMPORTANT: DO NOT MOVE THE PATTY AROUND. Let cook about 3-5 minutes.
  6. Using a spatula and a fork, gently flip the patty over to cook on the other side. The potato should be nicely browned. Again, DO NOT move it around in the pan. Cook for another 3-5 minutes until browned and heated through.
  7. Transfer to plate and cover with fried onions, if using.
  8. Enjoy!
  9. For Vegan omit butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a