“Low-carb alternative to mashed potatoes. Load up with toppings for a twice-baked-type dish.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
  2. Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
  3. Pulse the all ingredients in a food processor until smooth.

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