Mashed Cauliflower
- Ready In:
- 28mins
- Ingredients:
- 4
- Yields:
-
3/4 Cup
- Serves:
- 4
ingredients
- 1 medium cauliflower, trimmed and cut into small florets (6 or 7 cups)
- 1 dash sea salt
- 1 dash ground black pepper
- 1 1 dash parmesan cheese (optional) or 1 dash manchego cheese, is (optional)
directions
- Place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
- Place the cooked cauliflower in a food processor.
- Add salt & pepper; pulse several times, then process until smooth and creamy.
- Transfer to a serving bowl and garnish with chives &/or optional cheese sprinkles. Serve hot.
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