Mashed Cauliflower

"From: Dawn Jackson Blatner, RDN, CSSD 80% fewer calories than Mashed Potatoes"
 
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Ready In:
28mins
Ingredients:
4
Yields:
3/4 Cup
Serves:
4
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ingredients

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directions

  • Place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
  • Place the cooked cauliflower in a food processor.
  • Add salt & pepper; pulse several times, then process until smooth and creamy.
  • Transfer to a serving bowl and garnish with chives &/or optional cheese sprinkles. Serve hot.

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