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Mashed Cauliflower With Sauerkraut Casserole

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“I suppose this is like a "low-carb" version of mashed potatoes and sauerkraut.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
  2. Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
  3. ****If you like a chunkier texture, use a potato masher.***.
  4. Pour whipped cauliflower mixture into a large bowl.
  5. Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
  6. Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

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