Mashed Cauliflower With Sauerkraut Casserole

"I suppose this is like a "low-carb" version of mashed potatoes and sauerkraut."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
  • Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
  • ****If you like a chunkier texture, use a potato masher.***.
  • Pour whipped cauliflower mixture into a large bowl.
  • Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
  • Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

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Reviews

  1. This tastes too good to be true! Unbelievably delicious, and in accordance with my low carb lifestyle. I paired it with pork. YUMMY! I've been eating off of it all week..
     
  2. This is a gem of recipe, one that will be one of my fave's for a long time to come. I wasn't sure about the ingredients, but boy, was I ever wrong! The mashed cauliflower and sauerkraut went beautifully together, and the cheese almost puts your mouth into another orbit. I followed this exactly and would recommend you do the same. Outstanding!
     
  3. Absolutely outstanding. The ingredients may seem strange, but they come together in a delicious and healthy way! Try this, you will not be disappointed!!
     
  4. This was really great. I was kind of nervous to make it for my family, but they really liked it. I will make it again! Thanks!
     
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