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Mashed (Not Potatoes) Squash

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“Creamy alternative to carbohydrate - ladened mashed potatoes. Versatily dish that uses all those leftover bits in the refrigerator.”
READY IN:
18mins
SERVES:
4-6
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil zucchini, water and seasonings covered over medium high heat for 6 minutes. Uncover and boil for 6 minutes more. Strain zucchini to remove moisture.
  2. Puree in a food processor or mash and add pesto to taste.
  3. Wonderful now or reheats well.

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