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Mashed Parmesan Cauliflower

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“We recently had this at a local restuarant. It was so delicious I had to try and replicate it. Two ingredients.....how hard could it be? Right? Well, it wasn't hard at all.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break florets apart and boil till soft.
  2. Drain, then mash.
  3. Add cheese, to taste, but I found that the measurement I've listed works well.
  4. Add salt and pepper, to taste.
  5. Mix together well until cheese is melted.
  6. Enjoy!

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