“Try something different than mashed potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
  2. Simmer for 20 minutes or until very tender; drain.
  3. Mash, adding the butter and cream. Season with salt and pepper.
  4. Serve immediately, garnished with snipped chives.

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