Mashed Parsnips and Carrots

“This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
  2. Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
  3. Serve.

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