Mashed Potato and Ham Swiss Cheese Bake

"The Parmesan cheese is only optional, I like to sprinkle it on top for an extra crispy topping!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Set oven to 375 degrees.
  • Butter a 2-quart casserole dish.
  • Cook the potatoes in boiling water until fork-tender; drain and place in a bowl.
  • Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined.
  • Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated).
  • In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish.
  • In a bowl beat eggs with milk; pour over the ham/cheese mixture.
  • Spoon (or pipe) the remaining potato mixture over the top.
  • Sprinkle with Parmesan cheese (if using) then paprika.
  • Bake for 35-40 minutes or until golden brown.
  • Let stand about 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes