“The Parmesan cheese is only optional, I like to sprinkle it on top for an extra crispy topping!”
1hr 15mins

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Butter a 2-quart casserole dish.
  3. Cook the potatoes in boiling water until fork-tender; drain and place in a bowl.
  4. Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined.
  5. Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated).
  6. In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish.
  7. In a bowl beat eggs with milk; pour over the ham/cheese mixture.
  8. Spoon (or pipe) the remaining potato mixture over the top.
  9. Sprinkle with Parmesan cheese (if using) then paprika.
  10. Bake for 35-40 minutes or until golden brown.
  11. Let stand about 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a