Mashed Potato and Sweet Potato Casserole

"A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!"
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 175°C Grease an oven-proof dish.
  • Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
  • Add the spices (you may want to use scant teaspoons first and taste as you go along!).
  • Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.

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Reviews

  1. I really liked this recipe. It was unusual, but yummy. The kids weren't fond of it, but I guess the spices put them off. I'll make it again though, and just give them mashed potatoes. Lol
     
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