“This recipe comes from TOH.”
READY IN:
45mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a small saucepan and cover with water. Bring to a.
  2. boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  3. Mash potatoes with the sour cream, milk, mayonnaise, butter and.
  4. seasonings. Stir in artichokes and onion.
  5. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle.
  6. with bacon and cheese. Bake, uncovered, at 400° for 15-20.
  7. minutes or until heated through and cheese is melted.

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