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Mashed Potato Bake

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“A great and tasty variation on mashed potatoes.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
  3. Spoon half the mixture into 2 qt.
  4. baking dish.
  5. Sprinkle with 2/3 c.
  6. French fried onions and 1/2 c.
  7. cheese.
  8. Top with remaining potato mixture.
  9. Bake 30 min.
  10. until hot.
  11. Top with remaining onions and cheese.
  12. Bake 5 min.
  13. until onion are golden.

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