“This is a fun thing to do with mashed potatoes. Beats building a mountain out of them.”
READY IN:
10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large skillet with enough oil to half cover balls.
  2. Add garlic and cheese to potatoes.
  3. Roll into balls about 2" around.
  4. Dip balls into egg.
  5. Roll into cornflakes.
  6. Place in hot oil, fry until brown.
  7. Carefully turn balls.
  8. Brown.
  9. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: