“My grandma was born in West Virginia and loved old fashion candies. This is one of my grandma's favorites that my mom and I would make for her. Grandma preferred her potato candy with a grape jelly filling. *You may need to use up to 3 lbs of powdered sugar.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
  2. Turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary.
  3. Roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
  4. Roll the dough up like a jelly roll and cut like cookies.

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