Mashed Potato Casserole

"A terrific mashed potato casserole. The addition of the baking powder is amazing!"
 
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Ready In:
1hr 50mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Peel and place shallots in small caserole dish a lid, Coat shallots with olive oil, chicken broth, thyme and garlic powder.
  • Cover dish and roast for 40-45 mins in hot oven.
  • Set shallots aside in the casserole and reserve the liquid.
  • Wash potatoes thoroughly, Peel if desired (We like them skin-on!), Cut potatoes into quarters and boil in large pot until done- about 20 mins, depending on size.
  • A few minutes before potatoes are done, scald the 1/2& 1/2 in a small saucepan and set aside, Cut stick of butter in half, Then cut each half into small pats (slices).
  • When potatoes are done cooking, drain and return to boiling pot, Mash potatoes dry until they are well broken up, Add roasted shallots and 1/4 cup of the reserved liquid, Whip with a mixer until smooth.
  • Add baking powder, fat free cream cheese and 4 TBS butter and enough scalded 1/2 and 1/2 to whip until the mixture is fairly creamy, Salt and pepper to taste.
  • Spray non-stick cooking spray onto 13"x9" oven-proof dish.
  • Pour in potato mixture and smooth out evenly in dish, Place remaining thinly sliced butter pats on the surface and sprinkle lightly with paprika.
  • Bake at 350 degrees until lightly browned on top (about 30-40 minutes).

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