Mashed Potato Casserole

"My family loves for me to make this, especially at Christmas or Thanksgiving. It's a great side dish that's so easy but looks difficult!"
 
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photo by NoCookDonna photo by NoCookDonna
photo by NoCookDonna
photo by NoCookDonna photo by NoCookDonna
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Cut potatoes into squares and boil in pot for 30-45 minutes, or until potatoes are soft.
  • Preheat oven to 350°.
  • Drain water and add butter. Mash. Add milk a little at a time mashing in between until potatoes are thick and creamy.
  • Pour potatoes in a 9"X13" casserole dish or a circular deep casserole dish.
  • Sprinkle salt and pepper atop.
  • Spread Cheese atop until potatoes are covered. Do the same with the bacon bits and chives.
  • Bake for 30 minutes, or until cheese is melted.
  • Top with sour cream and serve.

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Reviews

  1. This was good and easy, but I think I will just stick to baking a potatoe and putting the fixings on it. I'm sure anyone who tries this recipe will like it.
     
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RECIPE SUBMITTED BY

I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
 
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