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“I found this recipe in a Taste of Home.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling water until tender. Drain and put the potatoes in a large mixing bowl.
  2. Add the cream cheese, sour cream, milk, onion, garlic salt, and salt; beat until blended.
  3. Transfer to a greased 2-qt baking dish. Drizzle with the butter, sprinkle with paprika.
  4. Cover and bake at 350 degrees for 30-35 minutes, or until heated through.

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