Mashed Potato Casserole

“Found in 2007 Pillsbury cookbook. What's better than mashed potatoes, French fried onions, and cheese??”
READY IN:
35mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
  2. Stir in potato flakes with fork until potatoes are desired consistancy. Stir in sour cream and cheese.
  3. Spoon into ungreased 13 x 9-inch glass baking dish. Sprinke bacon and onions over top.
  4. Bake 20 to 25 minutes or until hot.

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