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Mashed Potato Casserole

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“Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
  2. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
  3. Mix in two handfuls of shredded cheese.
  4. Pour into a greased pan and top with more shredded cheese.
  5. Cook at 350F until heated (about 30 minutes).

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