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“It never fails...I always make too many mashed potatoes. This is a great way to use them the next day.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use 2-3 teaspoons of butter to grease 8x8 baking pan.
  2. Coat bottom and sides of pan with bread crumbs and set aside.
  3. Combine remaining ingredients in a bowl (except milk) and mix, adding milk if it is too thick.
  4. Transfer into prepared pan and dot with remaining butter.
  5. Bake, uncovered, at 375* for 35 minutes or until heated through and golden.
  6. Sometimes, I add shredded cheese during the last 5 minutes of baking time.

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